Wedding preparations:
Our approved menu (its reaaaally good..i swear)
Cocktails : nachos,cheesesticks, peanuts, vegetable sticks & iced tea
Appetizer : Spinach cracklets
Salad : Ceasar's Salad
Soup : Clam chowder soup
Entrees : Steamed riceye w/ parsl
Baked macaroni (really creamy)
Lengua with mushroom butter sauce
Chicken teriyaki
Fillet of Lapu-lapu w/ tartar sauce (cooked on the spot)
Mixed vegetables w/ young corn and quail eggs
Dessert : Assorted cakes/pastries
Fresh fruits
Motiff: Maroon & Champagne(chito likes it too, so this should be final)
Theme: Calla lily (i like it simple & elegant)
Wedding dress: I've somehow made up my mind on how I'd like it to look like.
It's something like this:
Make up : c/o Ricci Chan (one of the Magandang Umaga Pilipinas hosts)
How do i look?
Church : upgrades finalized!
Venue : firmed up upgrades
**We dont have emcee yet though..Other details are quite minor and should be easy to handle.
Personal stuff:
1. 1 year na ko in LBC! and it didnt feel like it. time flies coz i really enjoy my work
2. i passed DLSU-GSB MBA exams. Hopefully i can manage my time well for this. Classes start this May
3. celebrated our 2nd yr anniv ni chito last feb.
4. I spent my bday in Bohol! it was really reaally nice and met some new friends too.
a couple from pque that we met there and this really nice Austrian who shared a lot about all the places that she has gone to. Of course we shared some really nice trivia about Filipinos
of course...we gotta go visit them:
and the choc hills,.it was...WOW!
5.I'll be going to bora...for free!! one of our corporate partners sponsored our trip. Pati si chito..free din. We'll be staying at the elizalde's beachhouse..im really excited!!
